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July 4, 2013



I fancied something different this evening for dinner and Kedgeree(ish) is what I came up with.

Based on Kedgeree, it was just a quicker easier version.

Simply put it was rice, boiled eggs, smoked haddock, onions and courgette, tumeric and garam masala spice.

Once the rice and eggs had finished cooking, I just fried off the fish, onions and courgettes and once cooked add the rice to the frying pan and add the spices, mix all the lovelyness together and serve with the boiled eggs cut up on the top.

Just writing that, I could eat it all again!


From → Food

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